Drinking Life and Tasting Life – The Affirmation Spot for Monday November 3, 2008

I enjoyed lunch with a friend today and he was telling me about a beer tasting he recently attended.

The person conducting the tasting informed the group that, “Today we are not going to drink beer we are going to taste it. You can go out to the grocery store and get x brand lite beer, if you just want to drink beer. With these hand-crafted brews, it’s all about tasting.”

As I listened to my friend describe the beer tasting, I began to see a life metaphor. You can “drink” your way through life or “taste” your way through life. Each has its inherent advantages and drawbacks.

“Drinking” your way through life is about having fun and a carefree attitude. It’s the experience of “living for the moment.” Without these moments, life would be dull and lack a certain thrill factor.

There are times when you have to cut loose and really “drink” life in. There is no consciousness of anything between the lips and the stomach. The experience is marked by a satisfied unawareness.

Always “drinking” and never “tasting” causes you to lose perspective and meaning and can lead to excess. This approach creates a situation where you tend to consume ideas and experiences without the careful attention and evaluation they deserve. It can lead to a life completely unexamined and you might wake up one morning and wonder how you got where you are.

Meanwhile, “tasting” your way through life is about “being in the moment”.  These are the moments when you have a heightened sense that there is something more to life than its surface appearances. Without these moments, life would lack meaning and purpose.

This is the approach that causes you to “stop and smell the roses” and appreciate the meaning and significance of people, events, and experiences. It is the approach that causes you to stop and savor the “bubbles” of life as they tickle your tongue on their way to the stomach.

“Tasting”, really “tasting”, involves conscious awareness of what you are consuming and how it affects you.

The “tasting” approach has its drawbacks too. If we experience everything as having ultimate significance, then all experiences actually cease having significance. You lose your sense of fun when everything is meticulously evaluated. You can become too tentative and cautious and lose your sense of adventure.

Finding the right mix of awareness and fun in your life, it seems, is about achieving a premium mix of “drinking” and “tasting” as you consume the great brew of life.

Stay inspired!

Ray

Published by

Ray Davis

I am the Founder of The Affirmation Spot, author of Annuanki Awakening, and co-founder of 6 Sense Media. My latest books are the Anunnaki Awakening: Revelation (Book 1 of a trilogy) and The Power to Be You: 417 Daily Thoughts and Affirmations for Empowerment. I have written prolifically on the topics of personal development and human potential for many years. By day, I write sales training for Fortune 100 company. I began studying affirmations and positive thinking after a life-threatening illness at 25. My thirst for self-improvement led him to read the writings of Joseph Campbell, Wayne Dyer, Deepak Chopra, Neale Donald Walsch, and many other luminaries in the fields of mythology and motivation. Over time, I have melded these ideas into my own philosophy on self-development. I have written, recorded, and used affirmations and other tools throughout that time to improve my own life and I have a passion for helping other reach for their goals and dreams. Ray holds a Bachelor's of Science Degree in Secondary Education in Social Studies from University of Kansas. He lives in Framingham, MA with his wife and his black lab, Mia.

2 thoughts on “Drinking Life and Tasting Life – The Affirmation Spot for Monday November 3, 2008”

  1. Denise,

    Thank you for taking a moment to comment. It was just one of those things that hits you and the article comes out. I’m glad it had meaning for you!

    Stay inspired!

    Ray

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